Greens & Grains
FUSILLI + PESTO PASTA SALAD
Broccolini, bell peppers, tomatoes, onions, arugula + basil pesto.
ARUGULA CAESAR SALAD
Baby arugula, romaine hearts, sourdough croutons, asiago cheese with a roasted garlic + grainy mustard dressing.
BIRCH & BERRY SALAD
Kale, spring mix, cherry tomatoes, broccolini, almonds, and pumpkin seeds in a birch syrup + blackberry vinaigrette.
FIELD GREENS
Organic mixed greens, cucumbers, cherry tomatoes, red onion, hemp hearts, & pumpkin seeds tossed in roasted tomato dressing.
AHI TUNA POKE SALAD
Organic greens, fresh kimchi, cucumbers, pickled onion, & radish tossed in miso + sesame dressing.
The Birch Pizzas
PARMESAN & HERB FLATBREAD
Garlic aioli, parmesan, asiago & Italian herbs with basil aioli & San Marzano tomato dipping sauce.
MARGHERITA
San Marzano tomato sauce, fresh basil, grape tomatoes & mozzarella.
LEMON ROASTED KALE & ARTICHOKE
Roasted tomato hummus, vegan cream cheese, kale, cherry tomatoes marinated artichokes & local hemp hearts.
LOCAL MUSHROOM, GOAT CHEESE & LEEK
Garlic aioli, roasted mushrooms, leeks, goat cheese, truffle oil, rosemary & mozzarella.
GREEN MACHINE
Kale, arugula, spinach & broccolini with garlic aioli, basil pesto, mozzarella & hemp hearts.
The Bear Pizzas
PEPPERONI
San Marzano tomato sauce, loads of classic style pepperoni & mozzarella cheese.
SOPPRESSATA SALAMI & PESTO
Spicy Italian salami, San Marzano tomato sauce, basil + arugula pesto, fresh mozzarella, & red onion.
WILD SMOKED SALMON
Smoked salmon lox, fresh mozzarella, garlic + lemon aioli, arugula & pickled onion.
POTATO, CAPICOLA & TRUFFLE OIL
Meuwly’s capicola, nugget potatoes, aged cheddar, mozzarella, garlic aioli, red onion, parmesan, & truffle oil.
“THE BEAR” - MEAT LOVERS
House-made fennel sausage, capicola, smoked meat, pepperoni, tomato sauce, mozzarella & asiago cheese.
Reuben & Fries
Garlic aioli, Montreal smoked meat, nugget potatoes, sauerkraut, Dijon mustard, green onion & aged cheddar.
KOREAN BULGOGI BEEF
Slow cooked beef, kimchi, tomato sauce, green onion, sesame seeds, mozzarella & gochujang sauce.
BBQ SMOKED MEAT
Montreal smoked meat, red onion, aged cheddar, mozzarella with lemon + arugula salad & hickory BBQ sauce.
GF Option | Sub ‘Totally Gluten Free Pizza Dough’ 10”
(Lacombe, AB)
Craft Beer
Folding Mountain Lager
(4/473 ML 4.5% ABV))
Folding Mountain Cranberry Sour
(4/473 ML 4.5% ABV)
Folding Mountain Moraine West Coast IPA
(4/473 ML 6% ABV)
Sea Change The Wolf New England Pale Ale
(4/473 ML 5.5% ABV)
Wine
Cavit Pinot Grigio White Wine
(1/750ML 12% ABV)
Vina Chela Malbec Red Wine
(1/750ML 13.5% ABV)
Canaletto Prosecco Brut
(1/750ML 11% ABV)
Craft Soda
Phillips Craft Sodas Root Beer
(4/355ML Can)
Phillips Craft Sodas Cola
(4/355ML Can)
Phillips Craft Sodas Ginger Ale
(4/355ML Can)
Locally Roasted Coffee Beans by the LB
Espresso Blend
(1 lb. bag)
Work Horse Drip Coffee Blend
(1 Lb. bag)
